A beautiful sugar free, diabetic friendly, dark or milk rich and creamy Easter Egg made from the finest quality Belgian couverture. The chocolate is sweetened with Maltitol, which is a sugar alcohol from the same family as Xylitol.
Delicious smooth 70% dark sugar free 90 gram whole hollow Easter Egg. Our sugar free couverture is sweetened with Maltitol which is a sugar alcohol from the same family as xylitol. It is safe for diabetic consumption.
Creamy and delicious spoil, a hand painted hollow egg with at least 90 grams of Belgian couverture. Available in regular and sugar free couverture. Our Easter offerings are wrapped in compostable bioplastic made from cornstarch, and biodegradable paper outers. Happy planet happy people.